Wednesday, December 21, 2011

roasting red peppers

Today I'm taking a little time to roast 10lbs of red peppers, roast a pound of green coffee beans, and make home made ice cream.

For dinner we're having meatloaf and then a carrot cake to celebrate Bob's birthday. So, today is a great cooking and baking day. With the rain and fog outside - it's perfect to hang out in the kitchen.

We're picking up our beef this week. The cow was a very noisy one - so it wasn't so hard to send her away a couple weeks ago.

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