The pork from the collective has been wonderful. The Muenches were wonderful to raise 3 hogs for our group again this year. The new slaughterhouse we're using was absolutely wonderful too. We took a tour and they showed us how they hold the animals, kill them, and cut them, then smoke the meats. We were very impressed by how much the people like animals and how they told us to please never send them a pet cow or pig! They said they couldn't bear that. The process seems very humane and immaculately clean. We were thrilled we found them: Eagle Bridge Custom Butchery in Eagle Bridge, NY.