We're also working on our Easter candy. We're making raspberry eggs with white chocolate, maple walnut eggs and peanut butter eggs with milk chocolate, and coconut eggs with dark chocolate. We're also making chocolate bunnies, using the molds we've been collecting.

Mostly, I'm using truffle recipes for the fillings, but also the fondant recipes I've used in the past. I'll post the recipes soon. My friend Meg is lending me her mother's tin egg molds to use too. I can't wait.

Tonight we'll make Ukrianian colored eggs too. I can't wait! This is a day to be in the kitchen!